Rice and beans

Name: Rice and beans
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 boiled yellow beans; 2 cups rice; 1 chopped onion; 4 chopped tomatoes; cooking oil; salt; 1 tbs royco

steve austine @cook_7639344

Kisumu

Rice and beans

steve austine @cook_7639344

Saved

Ingredients

1hr

3 servings

2boiled yellow beans
2 cupsrice
1chopped onion
4chopped tomatoes
cooking oil
salt
1 tbsroyco

Saved

Steps

1hr

1

Boil 4 cups water for the rice. Then add the rice, salt and cooking oil and turn the heat to low and cover
2

When the rice is cooked turn off heat and set aside.
3

Place onions in a sufuria and add cooking oil and stir.
4

Add tomatoes and cover as the tomatoes soften then stir as you crash them Add dhania and stir.
5

Add the beans and stir then add 1 cup water mixed with royco. add salt and cover for 5 minutes then turn off heat and serve