Punjabi makhni daal

Name: Punjabi makhni daal
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl black urad daal; 1/2 bowl rajma; 3-4 onion; 3-4 tomatoes; 2 green chilli; 5-6 garlic cloves; 1 inch ginger piece; 8-10 kaju; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp black salt; 1/2 tsp kasoori metthi; 1 tsp garam masala; 1/2 tsp degi mirch; 1/4 tsp hing; 1 tsp jeera; to taste salt; 4 tsp butter; 4 tsp fresh cream/malai

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Punjabiya di manpasand daal...I really like this...

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Punjabiya di manpasand daal...I really like this...

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Ingredients

60 minutes

5 servings

1bowl black urad daal
1/2bowl rajma
3-4onion
3-4tomatoes
2green chilli
5-6garlic cloves
1 inchginger piece
8-10kaju
1 tspred chilli powder
1 tspcoriander powder
1/2 tspblack salt
1/2 tspkasoori metthi
1 tspgaram masala
1/2 tspdegi mirch
1/4 tsphing
1 tspjeera
to tastesalt
4 tspbutter
4 tspfresh cream/malai

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Steps

60 minutes

1

Sbse phle daal and rajma ko water me 6-7 hours ke ly soak karein.
2

Soak krne ke baad daal and rajma mix kr boil karein.
3

Pan me water add kr onion, tomatoes,garlic,ginger,green chilli,kaju ko 10 minutes ke ly boil karein.
4

Thanda hone per mixi me paste bna le.
5

Kadai me oil garam kr hing and jeera crackle karein.now add onion - tomato paste.or roast karein.
6

Sbhi dry spices add karein,garam masala or Kasoori metthi ko chod kr.oil chodne per boiled daal add karein.
7

Water add karein..or 35-40 minutes tk low flame per cook karein.
8

Now add some butter,fresh cream, kasoori metthi and garam masala.
9

Garnish with fresh cream..and serve hot with rice and naan etc.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on August 03, 2017 06:43

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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Punjabi makhni daal

Punjabi makhni daal

Ingredients

Steps

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