Pork stew and shirataki noodles

Name: Pork stew and shirataki noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: South African
Ingredients: 200 g dry shirataki noodles; 3 medium pork chops; 1 red pepper deseeded and sliced; 1/4 white onion chopped; 150 g coconut cream; 1 teaspoon sweet chilli; to taste Salt and Pepper

Gaijin Curves! @cook_7463819

Japan and South Africa

The shirataki noodle is a zero carb Japanese noodle, that is filling. When made with a lovely side. It brings the noodles to life.

Gaijin Curves! @cook_7463819

Japan and South Africa

The shirataki noodle is a zero carb Japanese noodle, that is filling. When made with a lovely side. It brings the noodles to life.

Saved

Ingredients

20 mins

2 servings

200 gdry shirataki noodles
3medium pork chops
1red pepper deseeded and sliced
1/4white onion chopped
150 gcoconut cream
1 teaspoonsweet chilli
to tasteSalt and Pepper

Saved

Steps

20 mins

1

Place your shirataki noodles in hot water then boil for 10-15 min till firm but tender to the bite remove from hot water once cooked and set aside
2

Chop the pork into cubes, and fry for 5 minutes until cooked remove from pan and set a side.
3

Add vegetables and fry till soft in pan for 5-7 minutes add coconut cream and bring to a boil. Until it has been reduced to a thicker consistency
4

Add chicken to the sauce that you have made, add salt and pepper to your taste
5

Plate your noodles and sauce and enjoy!