Cottage Cheese chilli

Name: Cottage Cheese chilli
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 300 grams Paneer; 2 Green Chillies; 3-4 cloves Garlic crushed; 3 tablespoons Cornflour/ corn starch; 2 Green capsicums (cut in strips); 1 cup Vegetable stock; 1 Onion (halved and thickly sliced); 6-8 Green chillies sliced; 1 cup Vegetables stock; to taste Soy sauce; 1/4 tbsp Msg; to taste Salt

Kaur Jass @cook_8351185

Haryana

Cottage Cheese chilli

Kaur Jass @cook_8351185

Saved

Ingredients

30 mins

4-5 servings

300 gramsPaneer
2Green Chillies
3-4 clovesGarlic crushed
3 tablespoonsCornflour/ corn starch
2Green capsicums (cut in strips)
1 cupVegetable stock
1Onion (halved and thickly sliced)
6-8Green chillies sliced
1 cupVegetables stock
to tasteSoy sauce
1/4 tbspMsg
to tasteSalt

Saved

Steps

30 mins

1

Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown.
2

Drain on absorbent paper. Mix the remaining cornflour in half a cup of water.
3

Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately. (recpie acc.to respected sanjeev kapoor sir)