Peas in lemon sauce

Name: Peas in lemon sauce
Yield: 6-8 servings
Cuisine: British
Ingredients: 2/3 cup olive oil; 1 big sliced onion; 1/2 cup finely chopped fennel leafs; 1/2 kg diced potatoes; 1 kg peas; 3 peeled and sliced carrots; salt, pepper; 1/3 cup lemon juice

Cookpad Greece @cook_8238176

Greece

Try a different way of cooking peas. Lemon instead of tomato sauce, with potatoes and herbs.

Recipe by Sitronella

Try a different way of cooking peas. Lemon instead of tomato sauce, with potatoes and herbs.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Try a different way of cooking peas. Lemon instead of tomato sauce, with potatoes and herbs.

Recipe by Sitronella

Try a different way of cooking peas. Lemon instead of tomato sauce, with potatoes and herbs.

Recipe by Sitronella

Saved

Ingredients

6-8 servings

2/3 cupolive oil
1big sliced onion
1/2cup finely chopped fennel leafs
1/2 kgdiced potatoes
1 kgpeas
3peeled and sliced carrots
salt, pepper
1/3 cuplemon juice

Saved

Steps

1

Heat the 1/3 cup of oil in a large pot and sauté the onion in medium heat for 2'.
2

Add the potatoes and sauté for an additional 4'.
3

Add the peas in the pot, 1 1/2 cups of water, the carrots, the fennel leaves as well as the salt and pepper. When it boils, lower the heat, cover it and let the food simmer for 15'.
4

Add another 1/2 cup for water, the lemon juice, the rest of the oil and stir.
5

Leave the food for an additional 10', till the vegetables are soft.