Frigadelia
This is a very easy recipe for individual frygadelia from Epirus, for liver lovers!! It is very quick to make and extremely delicious!!!
Recipe by _Ratatouille_
Frigadelia
This is a very easy recipe for individual frygadelia from Epirus, for liver lovers!! It is very quick to make and extremely delicious!!!
Recipe by _Ratatouille_
Open in Cookpad AppSteps
- 1
Cut the liver into small bites (a bit larger than a 2 euro coin) and the caul fat, respectively.
- 2
Thread alternating one piece of caul fat with one piece of liver on to the skewers, till you make your souvlaki.
- 3
When all the souvlakis are prepared, add your spices and grill!! Ready within minutes!
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