Barbecued thrapsala with grilled vegetables

Name: Barbecued thrapsala with grilled vegetables
Cuisine: British
Ingredients: 1 kg thrapsala (European flying squid); 1 tomato; 1 eggplant; 2 zucchinis; Pleurotus (oyster) muchrooms; 1/2 cup olive oil; 2 tbsp mustard; 2 lemons; parsley; 2 roasted sweet red peppers (canned); salt - pepper

Cookpad Greece @cook_8238176

Greece

Thrapsala (European flying squid) and vegetables, a Lenten and very tasty recipe.

Recipe by anita

Thrapsala (European flying squid) and vegetables, a Lenten and very tasty recipe.

Recipe by anita

Cookpad Greece @cook_8238176

Greece

Thrapsala (European flying squid) and vegetables, a Lenten and very tasty recipe.

Recipe by anita

Thrapsala (European flying squid) and vegetables, a Lenten and very tasty recipe.

Recipe by anita

Saved

Ingredients

1 kgthrapsala (European flying squid)
1tomato
1eggplant
2zucchinis
Pleurotus (oyster) muchrooms
1/2 cupolive oil
2 tbspmustard
2lemons
parsley
2roasted sweet red peppers (canned)
salt - pepper

Saved

Steps

1

Cut open the thrapsala lengthwise, leaving the tentacles.
2

Wash them and let them strain.
3

Cut the tomato, eggplant, zucchinis and mushrooms into thick long slices.
4

Grill the thrapsala together with the vegetables turning them over from time to time so that they don't burn.
5

Meanwhile, place the oil, mustard, salt and pepper in a blender and blend. Add the lemon and blend once more until they are fully combined.
6

When the thrapsala and the vegetables are cooked, place them in a large shallow platter, thrapsala in the middle and the vegetables arranged around them and pour the dressing that you have prepared over them.
7

Finally, sprinkle with finely chopped parsley and the sweet red peppers cut into thin strips.