Open in Cookpad AppSteps
- 1
Sauté the onion and carrots in some olive oil.
- 2
Add the artichokes, potatoes and peas, before the onion browns.
- 3
Continue to sauté for 3-4 minutes and then add a glass of water, salt, pepper, lemon juice and the dill finely chopped.
- 4
Boil until the vegetables are cooked (some like them very tender, others prefer them to be somewhat crispy and if needed add a little more water). Our dish is ready.
Cooksnaps
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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https://cookpad.wasmer.app/us/recipes/3105435
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