Lentils and rice

Name: Lentils and rice
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup lentils (which you have soaked overnight); 5-6 cups water (dissolve 1 tsp of tomato paste in one); leaf celery (dry or fresh); 1 clove garlic; 1/2 cup parboiled rice; 2 bay leaves; salt and pepper; 3 tbsp olive oil; 1 large onion; 1 carrot

Cookpad Greece @cook_8238176

Greece

Yummy! A clever way to have your little ones eat lentils which they hate but also a rich source of iron and calcium!

Recipe by Ρηνιώ

Yummy! A clever way to have your little ones eat lentils which they hate but also a rich source of iron and calcium!

Recipe by Ρηνιώ

Cookpad Greece @cook_8238176

Greece

Yummy! A clever way to have your little ones eat lentils which they hate but also a rich source of iron and calcium!

Recipe by Ρηνιώ

Yummy! A clever way to have your little ones eat lentils which they hate but also a rich source of iron and calcium!

Recipe by Ρηνιώ

Saved

Ingredients

4 servings

1 cuplentils (which you have soaked overnight)
5-6 cupswater (dissolve 1 tsp of tomato paste in one)
leafcelery (dry or fresh)
1 clovegarlic
1/2 cupparboiled rice
2bay leaves
salt and pepper
3 tbspolive oil
1large onion
1carrot

Saved

Steps

1

Bring the water to the boil, add the lentils with the leaf celery, the carrot, the garlic and simmer for 10'.
2

Add the rice, the bay leaves, the onion and season with salt and pepper.
3

Turn down the heat and let it until all the liquids start to be absorbed. Add the oil and continue boiling over low heat until it thickens.
4

Serve hot preferably!