Trahanoto by Akis

Name: Trahanoto by Akis
Yield: 4 servings
Cuisine: British
Ingredients: 250 sour trahana; 1 leek cut into round slices; 1 onion finely chopped; 2-3 blended tomatoes; 1-2 cloves garlic, finely chopped; chicken or vegetable stock (about 1 l); salt, pepper; 1 tbsp butter; 1 little grated cheese; 1 little olive oil for sautéing

Cookpad Greece @cook_8238176

Greece

Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv. Even I tried it, despite the fact that I hate trahana!

Recipe by VIVIΚΑ

Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv. Even I tried it, despite the fact that I hate trahana!

Recipe by VIVIΚΑ

Cookpad Greece @cook_8238176

Greece

Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv. Even I tried it, despite the fact that I hate trahana!

Recipe by VIVIΚΑ

Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv. Even I tried it, despite the fact that I hate trahana!

Recipe by VIVIΚΑ

Saved

Ingredients

4 servings

250sour trahana
1leek cut into round slices
1onion finely chopped
2-3blended tomatoes
1-2 clovesgarlic, finely chopped
chicken or vegetable stock (about 1 l)
salt, pepper
1 tbspbutter
1little grated cheese
1little olive oil for sautéing

Saved

Steps

1

Sauté the vegetables in the olive oil except the tomatoes. Add the trahana to sauté lightly. Add the tomatoes.
2

Have the stock ready, piping hot and start gradually adding as much stock as is needed to cover the trahana. Stirring constantly over moderate heat, add more stock when it is absorbed.
3

Keep on doing that for about 10 minutes or until the trahana softens.
4

Finish with the butter and the cheese (parmesan, kefalotyri, feta cheese...). Set aside for 2-3 minutes with the lid on and serve immediatelly.