Tarama fritters

Name: Tarama fritters
Cuisine: British
Ingredients: 150 g tarama (fish roe) white or pink; 1 medium-sized dry onion, grated; 4-5 slices stale bread, soaked and squeezed well; dill, parsley, spearmint, finely chopped; 1 little pepper; 1 little oil (2 -3 3 tbsp); breadcrumbs (optionally); flour; oil for frying

Cookpad Greece @cook_8238176

Greece

Tasty and spicy tarama (fish roe) fritters for Lent.

Recipe by MAGEIRISSA

Tasty and spicy tarama (fish roe) fritters for Lent.

Recipe by MAGEIRISSA

Cookpad Greece @cook_8238176

Greece

Tasty and spicy tarama (fish roe) fritters for Lent.

Recipe by MAGEIRISSA

Tasty and spicy tarama (fish roe) fritters for Lent.

Recipe by MAGEIRISSA

Saved

Ingredients

150 gtarama (fish roe) white or pink
1medium-sized dry onion, grated
4-5 slicesstale bread, soaked and squeezed well
dill, parsley, spearmint, finely chopped
1little pepper
1little oil (2 -3 3 tbsp)
breadcrumbs (optionally)
flour
oil for frying

Saved

Steps

1

Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water).
2

Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture.
3

If it is runny add breadcrumbs, 1 -2 tbsp.
4

Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!