Liver with red wine
Cookpad Greece @cook_8238176
Quick and juicy beef liver!
Recipe by tastes to dream
Liver with red wine
Quick and juicy beef liver!
Recipe by tastes to dream
Open in Cookpad AppSteps
- 1
Wash the liver fillets and sauté in a pot where you have heated the oil for about 2-3 minutes per side.
- 2
Stir in the wine. Season with salt and pepper. Turn down the heat.
- 3
As soon as the wine is absorbed, add the water and the oregano. When the water is absorbed it is ready!
- 4
Serve with rice or potato salad.
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A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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