Sausages with potatoes yahni

Name: Sausages with potatoes yahni
Yield: 4 servings
Cuisine: British
Ingredients: 4 tbsp olive oil; 4-5 potatoes; 1 large country sausage; 1 clove garlic; 1 medium-sized onion; 1/2 cup white wine; 1 cup grated tomato; 1 tsp sugar; salt, freshly ground pepper

Cookpad Greece @cook_8238176

Greece

This is a stew recipe for those who love sausages!

Recipe by karavour

This is a stew recipe for those who love sausages!

Recipe by karavour

Cookpad Greece @cook_8238176

Greece

This is a stew recipe for those who love sausages!

Recipe by karavour

This is a stew recipe for those who love sausages!

Recipe by karavour

Saved

Ingredients

4 servings

4 tbspolive oil
4-5potatoes
1large country sausage
1 clovegarlic
1medium-sized onion
1/2 cupwhite wine
1 cupgrated tomato
1 tspsugar
salt, freshly ground pepper

Saved

Steps

1

Sauté the potatoes cut into cubes with the crushed garlic and the onion in the olive oil using a wide and shallow pot (I used my wok) over strong heat for 10 minutes. Then, stir in the wine and let it evaporate.
2

Turn down the heat, add the tomato, the sugar, the salt and pepper and cover with the lid.
3

In the meantime, sauté the sausage in a non-stick pan, cut into slices, without any oil so that it lets out all its fat.
4

As soon as the potatoes start getting mellow, add the sausage, stir lightly to combine with the sauce and let it boil for a couple of minutes together with the potatoes.