Chicken with vegetables in a casserole dish

Name: Chicken with vegetables in a casserole dish
Cuisine: British
Ingredients: 1 chicken cut into portions; 1 onion; 2-3 cloves garlic; 7-8 zucchinis (not very large); 4-5 potatoes, cut into large chunks; 1 can diced tomatoes; 1 little tomato sauce if you like; olive oil, as much as you like; 2-3 carrots cut into round slices; 1/2 cup red wine; finely chopped parsley; salt, pepper

Cookpad Greece @cook_8238176

Greece

An extremely delicious and easy dish to make!!

Recipe by xaroula

An extremely delicious and easy dish to make!!

Recipe by xaroula

Cookpad Greece @cook_8238176

Greece

An extremely delicious and easy dish to make!!

Recipe by xaroula

An extremely delicious and easy dish to make!!

Recipe by xaroula

Saved

Ingredients

1chicken cut into portions
1onion
2-3 clovesgarlic
7-8zucchinis (not very large)
4-5potatoes, cut into large chunks
1 candiced tomatoes
1little tomato sauce if you like
olive oil, as much as you like
2-3carrots cut into round slices
1/2 cupred wine
finely chopped parsley
salt, pepper

Saved

Steps

1

Place the potatoes and the carrots in the casserole dish.
2

Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.
3

Spread the chicken in the casserole dish.
4

Add the zucchini.
5

Pour the rest of the tomato over all.
6

Add a little more oil and then a little salt and pepper.
7

Put the lid on the casserole dish and bake for about 1 1/2 depending on the oven.