Hari bhari katori kachallu chat

Name: Hari bhari katori kachallu chat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: kachalu ke liye ingredients :; 1 big bowl coriander leaves; 2 cup spring onion chopped; 1 tomato; 8-9 garlic cloves; 1 cup cooked green pea; 1/4 tsp jeera; to taste salt; 1 tbsp oil; 2 boil potato; as needed anar dane for garnish; katori ke liye ingredients :; 1/2 cup Palak paste; 1 cup maida; 1 tbsp + 2 cup for frying oil; 1/4 tsp salt

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan..... bahut hi swadisht dish jo is festival aapke apno ka dil jeet legi

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan..... bahut hi swadisht dish jo is festival aapke apno ka dil jeet legi

Saved

Ingredients

15 min

2 servings

kachalu ke liye ingredients :
1big bowl coriander leaves
2 cupspring onion chopped
1tomato
8-9garlic cloves
1 cupcooked green pea
1/4 tspjeera
to tastesalt
1 tbspoil
2boil potato
as neededanar dane for garnish
katori ke liye ingredients :
1/2 cupPalak paste
1 cupmaida
1 tbsp+ 2 cup for frying oil
1/4 tspsalt

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Steps

15 min

1

Katori banane ke liye :
2

Maida mein salt mix karein & 1 tbsp oil ka moyan de
3

Ab palak paste se dough bana le & 1/2 an hour ka rest de
4

Ab patli poori bele kisi katori ke charo taraf lapete aur deep fry karein jese fry hoga katori alag ho jayegi.. Use nikal le aur maide ki katori ko slow flame par crispy hone tak fry karein isi tarah sare dough ki katori bana le
5

Kachalu chat ke liye : Oil,matar and potato ko chhordker sabhi cheeje mixer mein paste bana le
6

Pan mein oil garam karein usme paste dale aur tel chorne tak bhoone
7

Ab cut kiye huye aalu & cooked matar mix karein aur 5mins saute karein fir flame se utar le aur thanda hone de
8

Jab bhi serve karna ho katori mein kachalo chat fill karein upar se anardane se garnish karein..Serve karein