Chicken in the Dutch oven by Lagos

Name: Chicken in the Dutch oven by Lagos
Yield: 6 servings
Cuisine: British
Ingredients: 10 chicken legs; 600 g baby potatoes; 500 g cherry tomatoes; 1 orange, quartered; 4 tbsp oxymelo (balsamic vinegar with honey); 150 g feta cheese or kalathaki of Limnos (traditional cheese of Limnos); 1/2 tbsp cumin (optionally); 1 tbsp roasted sesame seeds; oregano; oil; salt and pepper

Cookpad Greece @cook_8238176

Greece

An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα".

Recipe by Ginger

An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα".

Recipe by Ginger

Cookpad Greece @cook_8238176

Greece

An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα".

Recipe by Ginger

An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα".

Recipe by Ginger

Saved

Ingredients

6 servings

10chicken legs
600 gbaby potatoes
500 gcherry tomatoes
1orange, quartered
4 tbspoxymelo (balsamic vinegar with honey)
150 gfeta cheese or kalathaki of Limnos (traditional cheese of Limnos)
1/2 tbspcumin (optionally)
1 tbsproasted sesame seeds
oregano
oil
salt and pepper

Saved

Steps

1

Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
2

Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
3

Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
4

Serve with the roasted sesame seeds.