Broad beans giahni

Name: Broad beans giahni
Cuisine: British
Ingredients: 1/2 dried broad beans; 1/2 cup oil; 1 tbsp tomato paste; 1 tsp sugar; 2 bay leaves; 2 tomatoes, grated; 1 onion finely chopped; 2 cups vegetable stock; salt; pepper

Cookpad Greece @cook_8238176

Greece

Stewed broad beans.

Recipe by feggaraki

Stewed broad beans.

Recipe by feggaraki

Cookpad Greece @cook_8238176

Greece

Stewed broad beans.

Recipe by feggaraki

Stewed broad beans.

Recipe by feggaraki

Saved

Ingredients

1/2dried broad beans
1/2 cupoil
1 tbsptomato paste
1 tspsugar
2bay leaves
2tomatoes, grated
1onion finely chopped
2 cupsvegetable stock
salt
pepper

Saved

Steps

1

Soak the broad beans overnight.
2

On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
3

Strain the broad beans and use the same pot to sauté the onion in the oil.
4

Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
5

Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
6

A little while before you remove from heat, add the salt.