Juicy keftedakia

Name: Juicy keftedakia
Yield: 4 servings
Cuisine: British
Ingredients: 1 1/2 cup grated onion; 2 thick slices of stale bread or a rusk that is well soaked or breadcrumbs; 1/2 kg ground beef or mixed ground meat; 2 eggs; 1/4 cup oil; 1 tbsp vinegar; 1 1/2 tbsp finely chopped parsley; 1 1/2 tbsp finely chopped spearmint; 1 tbsp oregano; salt and pepper; flour for coating; oil for frying

Cookpad Greece @cook_8238176

Greece

To end up using this recipe for keftedakia (Greek meatballs) I used Vefa's recipe, I left out some ingredients, added others, changed some amounts and this is the result that has everyone, young and old, chase after the platter!

Recipe by agrimi

Cookpad Greece @cook_8238176

Greece

Recipe by agrimi

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Ingredients

4 servings

1 1/2 cupgrated onion
2thick slices of stale bread or a rusk that is well soaked or breadcrumbs
1/2 kgground beef or mixed ground meat
2eggs
1/4 cupoil
1 tbspvinegar
1 1/2 tbspfinely chopped parsley
1 1/2 tbspfinely chopped spearmint
1 tbsporegano
salt and pepper
flour for coating
oil for frying

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Steps

1

Mix the onion, the ground meat, the parsley, the spearmint, the oregano and as much salt and pepper as you like.
2

If you use bread or rusks, squeeze them very well and add it to the mixture or just add the breadcrumbs mixing well.
3

Break the eggs into the mixture and add the oil and the vinegar mixing well so that everything is well distributed and the tastes combine well.
4

Set the mixture aside to rest for half an hour, preferably in the fridge.
5

Form large keftedakia (like small burgers), coat in flour and shake off the excess flour.
6

Heat the oil in a frying pan, add the keftedes and turn down the heat.
7

Fry on both sides until golden brown but don't burn them.