Kalamarakia in lemon

Name: Kalamarakia in lemon
Yield: 2 servings
Cuisine: British
Ingredients: 2 calamari whole and cleaned; 5 medium-sized potatoes; juice of one lemon; 1 little salt; pepper; spring onions; parsley; dill; oil

Cookpad Greece @cook_8238176

Greece

I experimented with a nice light variation of a lemon Lenten recipe using kalamarakia (calamari) and it is amazing!!!

Recipe by geotek

I experimented with a nice light variation of a lemon Lenten recipe using kalamarakia (calamari) and it is amazing!!!

Recipe by geotek

Cookpad Greece @cook_8238176

Greece

I experimented with a nice light variation of a lemon Lenten recipe using kalamarakia (calamari) and it is amazing!!!

Recipe by geotek

I experimented with a nice light variation of a lemon Lenten recipe using kalamarakia (calamari) and it is amazing!!!

Recipe by geotek

Saved

Ingredients

2 servings

2calamari whole and cleaned
5medium-sized potatoes
juice of one lemon
1little salt
pepper
spring onions
parsley
dill
oil

Saved

Steps

1

Wash and cut the calamari into pieces, not necessarily into strips.
2

Sauté the onion, parsley, dill and then the calamari in oil using a shallow pot.
3

Let it cook - sauté for 5 minutes, then add a little water to cover the calamari and let ti boil for 10-15 minutes so that the calamari gets tender.
4

Add the lemon juice.
5

Cut the potatoes into cubes and add them to the pot together with some extra water to cover them.
6

Let everything boil until the potatoes are done.