Steps
- 1
Whisk well sugar with eggs
- 2
Add butter, vanilla and zest, whisk well
- 3
Add bread crumbs, ground peanuts and baking powder
- 4
Pour it in a mold or individual molds and bake it on 180 degrees
- 5
Meanwhile prepare syrup, boil it for ten minutes, turn off fire and add roses water
- 6
Pour syrup on the bey bread and decorate it with ground peanuts
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