Season the ground meat with the listed spices. Shape into medium-sized balls. Heat oil in a pot and fry the kofta balls on both sides.

Fry the chopped onion until golden, then add it to the fried kofta balls. Add the tomato paste, stir together, then add the remaining ingredients. Pour in 1 1/2 cups water (about 350 ml).

Once it starts to boil, add the tomato pieces and potato pieces.

Cover and let it simmer. Add the listed spices. When the potatoes are cooked and the sauce has thickened,

Add 1 teaspoon vegetable ghee at the end. Serve hot with rice and vermicelli.

Enjoy! Hope you like my recipe.