Dawood Basha Kofta

Name: Dawood Basha Kofta
Ingredients: 1.1 lbs ground beef or lamb (500 grams); Spices for the kofta:; 1 teaspoon salt; 1 teaspoon ground beef seasoning or allspice; 1 pinch white pepper; 1 pinch black pepper; 2 tablespoons tomato paste; For the sauce:; 1 teaspoon ketchup; 1 tablespoon pomegranate molasses; 1 large tomato, cut into medium pieces; 1 pinch black pepper; 1 pinch mixed spices or allspice; Salt; 1 large onion, finely chopped; 1 potato; Olive oil; 1 teaspoon vegetable ghee (add at the end); leaves For garnish: parsley

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

Absolutely delicious—an amazing flavor you shouldn't miss.

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

Absolutely delicious—an amazing flavor you shouldn't miss.

Saved

Ingredients

1.1 lbsground beef or lamb (500 grams)
Spices for the kofta:
1 teaspoonsalt
1 teaspoonground beef seasoning or allspice
1 pinchwhite pepper
1 pinchblack pepper
2 tablespoonstomato paste
For the sauce:
1 teaspoonketchup
1 tablespoonpomegranate molasses
1large tomato, cut into medium pieces
1 pinchblack pepper
1 pinchmixed spices or allspice
Salt
1large onion, finely chopped
1potato
Olive oil
1 teaspoonvegetable ghee (add at the end)
leavesFor garnish: parsley

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Steps

1

Season the ground meat with the listed spices. Shape into medium-sized balls. Heat oil in a pot and fry the kofta balls on both sides.
2

Fry the chopped onion until golden, then add it to the fried kofta balls. Add the tomato paste, stir together, then add the remaining ingredients. Pour in 1 1/2 cups water (about 350 ml).
3

Once it starts to boil, add the tomato pieces and potato pieces.
4

Cover and let it simmer. Add the listed spices. When the potatoes are cooked and the sauce has thickened,
5

Add 1 teaspoon vegetable ghee at the end. Serve hot with rice and vermicelli.
6

Enjoy! Hope you like my recipe.