Wingko Babat

Name: Wingko Babat
Cuisine: British
Ingredients: 250 gram glutinous rice flour; 1 whole fresh grated coconut; 250 ml full cream milk; 1 pinch salt; 7 tablespoon sugar; 3 tablespoon margarine, melted

Indah @cook_2633821

I usually use coconut milk, but this time for healthier version, I used full cream milk :D

You can also add 1 egg to the mixture, I forgot to add it XD but it still tastes yummy :q

I usually use coconut milk, but this time for healthier version, I used full cream milk :D

You can also add 1 egg to the mixture, I forgot to add it XD but it still tastes yummy :q

Indah @cook_2633821

I usually use coconut milk, but this time for healthier version, I used full cream milk :D

You can also add 1 egg to the mixture, I forgot to add it XD but it still tastes yummy :q

I usually use coconut milk, but this time for healthier version, I used full cream milk :D

You can also add 1 egg to the mixture, I forgot to add it XD but it still tastes yummy :q

Saved

Ingredients

250 gramglutinous rice flour
1whole fresh grated coconut
250 mlfull cream milk
1 pinchsalt
7 tablespoonsugar
3 tablespoonmargarine, melted

Saved

Steps

1

Mix all the ingredients and put in the margarine-coated baking pan.
2

Bake until golden brown. I use electrical oven on maximum heat.
3

Wait until it's cool before cutting it into squares.
4

Enjoy your wingko babat :q

Saved

Cooksnaps

Saved

Indah @cook_2633821

on November 13, 2015 05:17

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