Steps
- 1
Peel and cut sweet potatoes into cubes
- 2
In a pot melt butter
- 3
Add brown sugar to butter, completely disolve brown sugar
- 4
Add vanilla extract, cinnamon and whipping cream
- 5
Heat until mixture is like carmel
- 6
Place potatoes in a pan, pour mixture over.
- 7
Bake at 250°F for 45 minutes
- 8
Add marshmallows on top
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