Sweet potato porriage with fish

Name: Sweet potato porriage with fish
Cuisine: Nigerian
Ingredients: 3 pieces sweet potatoes; Salt; 2 knorr cubes; 50 g palmoil; 1 medium size onion; 1 medium size Titus fish; 1/2 teaspoon Curry; 2 fresh pepper; 2 teaspoon crayfish

Nwanne @cook_8140253

Sweet potato porriage with fish

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Ingredients

3 piecessweet potatoes
Salt
2knorr cubes
50 gpalmoil
1medium size onion
1medium size Titus fish
1/2 teaspoonCurry
2fresh pepper
2 teaspooncrayfish

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Steps

1

Cut potatoes in cubes and wash.
2

Place a pot and add water but it won't be much
3

Add palmoil,salt,pepper,Maggi,curry and crayfish.cover the pot.
4

Allow to boil very well stir with a wooden spoon and cover pot again.bagain.bring down after 2mins.food is ready.
5

Cut and wash fish.place in a pot add water and onion,Maggi,salt and pepper boil for 4mins.
6

Place a pan on fire add palmoil allow on fire to bleach small then add the fish one after the other.bring down onces is ready.