Sieve Apf, semolina together.

Cut apple into pieces without seeds.

Blend apples with water and milk.

Add Apf, semolina and blend it.

If more milk and water needed, just add. It should be like moong dal cheela.

Heat ghee in frying pan.

Now make malpua in it.

For sugar syrup_ Boil it in pan. Make one thread consistency of sugar syrup.

Dip malpua in it for 3-4 minutes.

Serve hot.