Boil and season your meat.

Wash your bitter leave and when is less bitter pour into a blender and blend till smooth then set aside

Pick the efinrin leafs set aside and blend till smooth

Blend the ata and add to the pot of meat and stock

Once the pepper has dissolve into the stock add palm oil

Let the oil dissolve add crayfish and seasoning cube to taste

Add the blended bitter leave and let it cook for two mins

Add the blended efinrin and bring it down