Steps
- 1
Take all the ingredients
- 2
Mash chena a smooth texture
- 3
Put a pan on flame
- 4
Add chena and cook on low flame for five minute with sugar
- 5
Add mango syrupe and milk powder
- 6
Cook for two minute
- 7
Gresse the sandesh mould
- 8
Devide in ten portion and make sandesh
- 9
Make all by same process garnish with pistachio serve 👌
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