Bread gulab jamun

Name: Bread gulab jamun
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Bread crumbs; 2 tbsp Malai; 1/2 pinch Baking soda; as needed Batase for stuffing; 1 bowl Sugar; as required Water; 1/2 tsp Elaichi powder; Rose water; Oil/ghee for frying

Poonam Singh @cook_8925211

#Bandhan

Poonam Singh @cook_8925211

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Ingredients

4 servings

1 bowlBread crumbs
2 tbspMalai
1/2 pinchBaking soda
as neededBatase for stuffing
1 bowlSugar
as requiredWater
1/2 tspElaichi powder
Rose water
Oil/ghee for frying

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Steps

1

Firstly take bread crumbs and add malai &soda knead like soft dough
2

Keep rest the dough for 10-20min
3

Now make small size ball & stuff Batasa (I made oval shape so stuff cracked Batasa) now shape the gulab jamun
4

Now put the kadai on flame n heat the oil/ghee n fry the gulab jamuns
5

Mix sugar n water heat in pan on flame add elaichi powder n make 1string consistency chasni off the flame add rose watet
6

Now dip the fried gulab Jamun in chasni
7

Now enjoy ur sweet sweet gulab jamun hot /cool as u like