Steps
- 1
First take a bowl, poha, water. Wash that.wait for some time.past that.
- 2
Add onion, garlic, coriander leaf, besan, salt, black paper.
- 3
Mix that.make boll with that.
- 4
Cover that ball with biscuit & dal piwder.
- 5
Take a pan add oil
- 6
Deep fry that balls.fry that upto it became brown.
- 7
Server poha vaji with onion.ketchup and chat masala.
Similar Recipes
More Recipes
-

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

skunkmonkey101
-

Becky
-

StephieCanCook
-

Eugine
-

Shanta Singh
-

Khushboo Verma
-

Nita Bhatia -

Coretta Kai
-

Kaur Jass
-

Shikha Gupta
-

Roli Srivastava
-

Jedy
-

Vanika Agrawal
https://cookpad.wasmer.app/us/recipes/3140590














Comments