Stewed western beans

Name: Stewed western beans
Total time: 9000 s
Yield: 4 serves
Cuisine: Kenyan
Ingredients: 3 cup western beans; 1 large onion; 1 tsp garlic; 1/4 cup Dania; 3 medium size tomatoes; 1 tbsp royco; to taste Salt

jennifer @cook_7695727

My mum used to cook for us this when we were little. I decided to try this

jennifer @cook_7695727

My mum used to cook for us this when we were little. I decided to try this

Saved

Ingredients

150 minutes.

4 serves

3 cupwestern beans
1large onion
1 tspgarlic
1/4 cupDania
3medium size tomatoes
1 tbsproyco
to tasteSalt

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Steps

150 minutes.

1

Boil the western beans for about 2 hours. Make sure it is soft.
2

Cut the vegetables( tomatoes, onions, garlic and Dania.
3

Put oil in a frying pan and add garlic. Fry until a sweet aroma is produced then add onions.
4

Add tomatoes and stir until soft. Add salt. Stir.
5

Add royco and Dania and stir thoroughly. Then add in the western beans. Add water. Boil for 15 minutes and serve best with rice.

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Cooksnaps

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jennifer @cook_7695727

on August 10, 2017 12:23

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