This recipe is translated from Cookpad Spain. See original: 
Delicia de crema catalana con granadas
Delicia de crema catalana con granadas 
Catalan Cream Delight with Pomegranate
Ana @Aniversario2657
Hello, good afternoon! I'm sharing this dessert of Catalan cream with pomegranate and Greek yogurt. I created this recipe as a surprise for my grandson Kilian. He loved it, and now I'm sharing it with all of you—hope you enjoy it too!
Catalan Cream Delight with Pomegranate
Hello, good afternoon! I'm sharing this dessert of Catalan cream with pomegranate and Greek yogurt. I created this recipe as a surprise for my grandson Kilian. He loved it, and now I'm sharing it with all of you—hope you enjoy it too!
Cooking Instructions
- 1
In a saucepan, heat the milk over low heat. Add the cinnamon stick and orange peel. Let it simmer on low so the milk absorbs the flavors, then remove from heat. In a bowl, whisk together the egg yolks, cornstarch, and sugar until well combined. Add a little of the warm milk (with the cinnamon and orange peel) to the egg mixture and mix well.
- 2
Pour the egg mixture back into the saucepan with the rest of the milk. Cook over very low heat, stirring constantly, until the mixture thickens. Transfer to a bowl, cover with plastic wrap to prevent a skin from forming, and chill in the refrigerator.
- 3
Cut the pomegranate in half. Hold each half cut-side down and tap with a spoon to release the seeds. Mix the sugar into the Greek yogurt and stir well. To assemble the dessert in a glass or cup, first add a layer of pomegranate seeds at the bottom, then spoon in the yogurt, and top with a few more pomegranate seeds. Continue assembling as desired.
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Hola, me llamo Ana, vivo en Barcelona ,España, soy ama de casa, estoy casada y tengo dos hijos y dos nietos que es lo mas bonito que me ha pasado en la vida.He dedicado toda mi vida a la cocina en un bar familiar en un mercado donde, todos somos como una familia, y ahora ya no trabajo y soy ama de casa. dedico mi tiempo libre a experimentar nuevos sabores, sin dejar de lado las receta mas tradicionales de nuestro país, especialmente de mi ciudad natal, Úbeda ( Jaén).Me encanta la repostería y también me encanta las tartas hechas de fondant y el mundo de las masas y hacer pan para mi familia. Espero vuestras visitas, que sea de vuestro gusto y os animo que probéis mis receta Os dejo mi nuevo Messenger el otro no me deja abrirlo.navarromolinaana@gmail.com, también os dejo el nombre de mi canal de YouTube se llama el toque especial de Ana donde encontrareis todas las clases de recetas dulces y saladashttps://www.youtube.com/watch?v=0rUbdsOR40Mhttps://www.youtube.com/watch?v=6jdjd8IUeJI&t=109s
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