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Simmered Sweet Potatoes
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A picture of Simmered Sweet Potatoes.

Simmered Sweet Potatoes

Rie
Rie @cook_2455445
Japan, Yokohama

This is one of our mother's home cooking in Japan. The taste soaks in after the next day. If you like, I recommend that you add a squeeze of lemon or lemon slices when simmered. Sometimes I make this with raisins in it. It's also so nice! Please give it a try.

This is one of our mother's home cooking in Japan. The taste soaks in after the next day. If you like, I recommend that you add a squeeze of lemon or lemon slices when simmered. Sometimes I make this with raisins in it. It's also so nice! Please give it a try.

Read more

Simmered Sweet Potatoes

Rie
Rie @cook_2455445
Japan, Yokohama

This is one of our mother's home cooking in Japan. The taste soaks in after the next day. If you like, I recommend that you add a squeeze of lemon or lemon slices when simmered. Sometimes I make this with raisins in it. It's also so nice! Please give it a try.

This is one of our mother's home cooking in Japan. The taste soaks in after the next day. If you like, I recommend that you add a squeeze of lemon or lemon slices when simmered. Sometimes I make this with raisins in it. It's also so nice! Please give it a try.

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Ingredients

30 mins
3 servings
  1. 2sweet potatoes (400g)
  2. 2 tbspsake
  3. 1 1/2~2 tbsp soy sauce
  4. 2~4 tbspsugar (depends on sweetness of the sweet potatoes)
  5. 1 pinchsalt
  6. water
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Steps

30 mins
  1. 1

    Peel sweet potatoes and cut into 2 cm thick round slices. Soak them in salted water for about 10 mins, and wash lightly.

  2. 2

    Place the sweet potatoes, just enough water to cover them, all seasonings in a pot and simmer over low heat with a lid until they are tender and properly cooked.

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Rie
Rie @cook_2455445
on November 17, 2015 13:35
Japan, Yokohama
Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000
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