Chilli gobi

Name: Chilli gobi
Cuisine: Indian
Ingredients: 1/2 cabbage; 1 oinion; 1/2 capsicum; 1 tomato; 2 spoon Garlic past; 1 spoon Ginger past; 2 spoon Tomato souce; 1 spoon Lemon; 1 spoon Soya sauce; Salt to taste; 4 spoon Besan; 1 spoon Chilli powder; 1/2 spoon Haldi; 2 teaspoon Garam masala; 3 Chilli; 1 spoon Cornflower; Black pepper powder to taste

Indrani Das @cook_8361040

Bangalore

# bandhan

Indrani Das @cook_8361040

Bangalore

# bandhan

Saved

Ingredients

1/2cabbage
1oinion
1/2capsicum
1tomato
2 spoonGarlic past
1 spoonGinger past
2 spoonTomato souce
1 spoonLemon
1 spoonSoya sauce
Salt to taste
4 spoonBesan
1 spoonChilli powder
1/2 spoonHaldi
2 teaspoonGaram masala
3Chilli
1 spoonCornflower
Black pepper powder to taste

Saved

Steps

1

First take a bowl add cabbage salt besan chilli Haldi water mix that.make balls.
2

Take a pan add master oil.add balls.fry that properly.
3

Take a plate.put that balls.
4

Take a pan add oil.add onion chilli capsicum fry that.
5

After some time add ginger garlic tomato.mix with that.cover the pan
6

Now add salt haldi soya tomato souce black paper powder chilli powder.
7

After some time add little water.cover the pan
8

Some time later add garam masala lemon with that. Wait for some time
9

Cook in low flame.add balls.properly mix with that.but carefully do this otherwise it will break.
10

Some time later take a cup add cornflower & water make a mixer add this in gravy.
11

Wait for some it will thick.swith of the gas.
12

Now this dish is ready.eat with any types of rice or roti or chapati or nun.