Besan ke ladoo

Name: Besan ke ladoo
Total time: 2400 s
Cuisine: Indian
Ingredients: 10-15 Cashewsnuts; 10-15 Almonds; 1/2 Cup ghee; 2 Cup besan; 1 Teaspoon green cardamom powder; 1 Cup sugar powder

Monika Sharma @cook_8921575

# Bandhan

Monika Sharma @cook_8921575

# Bandhan

Saved

Ingredients

40 minutes

10-15Cashewsnuts
10-15Almonds
1/2 Cupghee
2 Cupbesan
1 Teaspoongreen cardamom powder
1 Cupsugar powder

Saved

Steps

40 minutes

1

Put cashew nuts,almonds in blender jar and grind them coarsely… Transfer into a bowl…keep inside…
2

Take preheated pan and put ghee. Once ghee is hot, add besan and cook it….. Stir continuously for 15-25 minutes till fragrance of besan comes out and turns light brown in color…
3

Add cardamom powder,add cashew nuts and almonds powder….mix it well and after that remove from heat… Cool for 10- 15 minute, add sugar powder and mix it well…
4

Now round shape it and arrange on a plate…We can store it in air tight containers.