Chicken Curry and Rice

Name: Chicken Curry and Rice
Cuisine: South African
Ingredients: to serve Cooked Rice; Pieces Chicken; Frozen Veggies; 1 teaspoon Curry powder; 1 teaspoon garam masala; 1 teaspoon mixed masala; 1 teaspoon crushed garlic and ginger; 1 large onion; 1 tin chopped tomatoes; 1 tablespoon cooking oil

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Simple and very basic but delicious

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Simple and very basic but delicious

Saved

Ingredients

to serve Cooked Rice
PiecesChicken
Frozen Veggies
1 teaspoonCurry powder
1 teaspoongaram masala
1 teaspoonmixed masala
1 teaspooncrushed garlic and ginger
1large onion
1 tinchopped tomatoes
1 tablespooncooking oil

Saved

Steps

1

Heat oil in a saucepan and fry the chicken lightly. Remove from the saucepan and put aside.
2

Put it the onion and saute just a little, then add all the spices and keep stirring until onion is cooked. Then add tomatoes and let it simmer.
3

Add the chicken and let it incorporate into the tomato sauce. Finally add the veggies and let it simmer until well cooked.
4

Serve with cooked rice and salad of your choice.