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Punjabi dal makhani
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A picture of Punjabi dal makhani.

Punjabi dal makhani

Gunjan Chhabra
Gunjan Chhabra @cook_8402192

Punjabi dal makhani

Gunjan Chhabra
Gunjan Chhabra @cook_8402192
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Ingredients

  • 1 cupurad sabut dal
  • 1/2 cuprajma
  • 4-5bey leaf
  • 8-9cloves
  • 2black cardamom
  • 1 inchginger
  • 10-12garlic kali
  • to tastenamak
  • to tastered chilly powder
  • deggi mirch
  • green chilly
  • 2onion
  • 4tomato
  • kasuri methi
  • cream ya malai
  • butter
  • desi ghee
  • 1 pinchred color (optional)
  • coriander
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Steps

  1. 1

    Dal &rajma ko acha sa dho ka 8 sa 10 ghante bhego da

  2. 2

    Pressure cooker mein dal,rajma,namak hari mirch,thoda sa ginger,garli,bey leaf,cloves,black cardamom dal ka acha sa boil karka 15 se 20minat sim flame pa chode da

  3. 3

    Tadka ka liya ak pen mein desi ghee dale

  4. 4

    Bache hui cloves dale

  5. 5

    Cut karein onion dale ka pink hone tak bhune

  6. 6

    Ab cute hua tomato dale

  7. 7

    Acha sa bhune jane pa kasuri methi lal mirch color red chilly dale

  8. 8

    Thidi se cream or butter dale

  9. 9

    Them dal mein tadka mix kar de

  10. 10

    Thoda sa boli karein

  11. 11

    Ak serving bowl mein dal ko dale uska uper sa cream, butter or coriander sa decorate karein

  12. 12

    Ready to eat

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Gunjan Chhabra
Gunjan Chhabra @cook_8402192
on August 14, 2017 05:57

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