4-5 hour sabudana bhigo de. Rosted mungfali ko chheel kar mixi main dardara pees le

Ghee garam karein zeera daale. Baareek kata tamatar hari mirch curry leaves daale

Ab saboodaana add karein namak kali mirch powder add karein.5 min ke liye dhak de

For potatoes 🥔 halwa --- ghee garam karein mashed aaloo daal kar golden brown seke malai mix karein then sugar add karein achhe se ghee chhodne tak chalaye finally dry fruits aur ilichi powder sprinkle karein

For potatoes sabzi--- ghee garam karein zeera daale baarik Kati hari mirch aur curry leaves daale kate hue boiled aaloo daale ab kali mirch powder aur thoda salt mix karein last main dahi fet kar daale dhaniya se garnish karein

For kuttu paratha--- kuttu ke aate main boiled and mashed potatoes 🥔 mix karein namak kali mirch powder mix karein.thoda sa pani daal kar dough banaye non stick tave par ghee se paratha seke