This recipe is translated from Cookpad Lebanon. See original: 
رز بالخضار
رز بالخضار 
Cooking Instructions
- 1
Chop the onion into small slices and fry in oil until golden brown.
- 2
Add the vegetables to the onions and fry until the vegetables are cooked.
- 3
Add the bouillon cubes and spices to the vegetables.
- 4
Soak the rice in water for an hour.
- 5
Add the rice to the vegetables, then pour in the soaking water and cook until the water is absorbed and the rice is done.
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