Pakoda kadhi special

Name: Pakoda kadhi special
Cuisine: Indian
Ingredients: 500 g dahi khatta; 2 spoon besan; 1 tbs salt; 1/2 red chilly pwdr; 1/2 haldi pwdr; 1/4 garam masala; Tdke ke liye some Rai,dry Lal mirch,tejpatta,one pinch heeng

Vinita Jain @cook_7319793

Pakoda kadhi special

Vinita Jain @cook_7319793

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Ingredients

500 gdahi khatta
2 spoonbesan
1 tbssalt
1/2red chilly pwdr
1/2haldi pwdr
1/4garam masala
Tdke ke liye some Rai,dry Lal mirch,tejpatta,one pinch heeng

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Steps

1

Kadhai bnane ke liye humne Sabse pehle dahi Ko blend Kiya or upper diye gaye ingredients ke according humne sabhi Ko mix kar diya.humne besan Ko bhi add karna hai.
2

Ab hum mix karne ke baad kadhai 3spoon oil dalenge or methi Dana dalker tadkayenge.
3

Phir humne mix ingredients dahi Ko dal diya humne kadhi Ko continue chalate rhna hai agar nahi chalayenge to fat jayegi boil hone tak chalani hai.
4

After 15-20minutes tak use slow flem per boil karna hai.
5

Ab humne pakodi bnai hai jisme besan or baking soda add Kiya or kadhai me pakodi shape di or chod di.pakodi tayar hai.
6

Boil hote kadhi me pakodi dal deni hai uske baad hume jyada boil ni karni hai verna hamare pakodi ghul sakti hai.dalne ke baad 1-2minute baad flem of karni hai.
7

Ab hum tadka lagayenge spoon ghee dala,Rai,mirch, tejpatta or tadka ker upper se kadhi me dalna hai.Ready hamare pakoda kadhi with tadka marker.