Roast methi dhana on low flame till fragrant, cool and grind it into powder then soak it in 3tbsp ghee for 7-8hrs or over night

Grind kaju, badam, pista into fine powder and then roast it with 1tbsp ghee, take out in a plate and keep aside

Roast udad dal powder and keep aside, roast wheat flour and keep aside

Now roast soaked methi dhana powder and keep aside

Fry gond in 2tbsp ghee, cool and grind it into a powder and keep aside

Now in a same pan add remaining ghee and gur and cook on medium flame till gur melts add kharik powder and kishmish, saunth, jeera powder, jaifal powder cook it few mins mixing it well now add all the above roasted ingredients and cook for 3-4 mins mixing it well

Close flame and make ladoos while it's hot. Cool and store it in an air tight container