First, bring a pot of water to a boil for the pasta.

Chop the tomatoes into small pieces.

Heat a skillet with a drizzle of olive oil and the garlic clove. Sauté until the garlic is golden, then add the tomatoes and a pinch of salt. Cook just until the tomatoes release their juices, then remove from heat.

Cut the cheese into cubes and add it to the tomatoes along with the pesto.

When the pasta is cooked, toss it in the skillet with the sauce.

Serve and enjoy!