Steps
- 1
Boil the meat in a sufuria and let it cook until it soften and all water drained
- 2
Add cooking oil and stir
- 3
Add chopped onions,stir and let the onions cook until they start to brown
- 4
Add chopped tomatoes and leave it to cook for 2 minutes
- 5
Add chilli and salt then stir
- 6
Add roicco cube and half a glass of water and let it boil for 5 min
- 7
Serve while hot with greens and chapati
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