Lemonade drink / jal jeera drink

Name: Lemonade drink / jal jeera drink
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup packed chopped mint leaves (podhina); 1/4 cup packed chopped cilantro (hara dhania); 1 tablespoon chopped ginger (adrak); 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera); Pinch asafetida (hing); 1 tsp salt; 1 teaspoon black salt (kala Namak); 3 tablespoons lemon juice; 1 tablespoon tamarind seedless (imli); 2 tablespoon sugar adjust to taste; 4 cups water; 1 cup crushed ice

Kaur Jass @cook_8351185

Haryana

#cookingwithoutfire
Post 10

Kaur Jass @cook_8351185

Haryana

#cookingwithoutfire
Post 10

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Ingredients

15 min.

4 servings

1/4 cuppacked chopped mint leaves (podhina)
1/4 cuppacked chopped cilantro (hara dhania)
1 tablespoonchopped ginger (adrak)
1 tablespooncumin seed dry roasted and powdered (bhuna jeera)
Pinchasafetida (hing)
1 tspsalt
1 teaspoonblack salt (kala Namak)
3 tablespoonslemon juice
1 tablespoontamarind seedless (imli)
2 tablespoonsugar adjust to taste
4 cupswater
1 cupcrushed ice

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Steps

15 min.

1

Blend all the spices into the paste using enough water needed to blend.
2

Strain the spice mix and squeeze all the spicy water out. Discard the roughage.
3

Add the sugar, water, mix it and serve over the ice.