Omena with carrots served with saute kale

Chichy @cook_7538740
Steps
- 1
In to a bowl pour in the Omena and add in hot water and cover for around 15 minutes.
- 2
Then put to boil for about five minutes with lemon pulp.
- 3
Then start frying the diced onions in oil.
- 4
Then add in the tomatoes and stir. Add salt and the grated carrots. Mix then add in royco dissolved in water.
- 5
Then add in the boiled Omena and stir and cook for a few minutes then serve with saute kales and ugali.
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https://cookpad.wasmer.app/us/recipes/3208711







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