Chicken & Sweetcorn Kebabs

Name: Chicken & Sweetcorn Kebabs
Total time: 2700 s
Yield: 3 servings
Cuisine: South African
Ingredients: Cubes boneless, skinless chicken breasts; 9 Small sweetcorn bites; 12 cubes canned pineapple; 1 red pepper; to taste Crushed garlic; to taste Olive oil; to taste Salt & pepper; 2 tablespoons pineapple juice; to taste parsely

gugu ndlela @cook_8928986

Chicken & Sweetcorn Kebabs

gugu ndlela @cook_8928986

Saved

Ingredients

45 minutes

3 servings

Cubesboneless, skinless chicken breasts
9Small sweetcorn bites
12 cubescanned pineapple
1red pepper
to taste Crushed garlic
to taste Olive oil
to taste Salt & pepper
2 tablespoonspineapple juice
to tasteparsely

Saved

Steps

45 minutes

1

Boil the chicken bites to make it easy to put the skewers through the sweetcorn
2

Boil sweetcorn until soft
3

Slice Red pepper
4

Slice chicken into cubes & marinade chicken with a bit of olive oil, crushed garlic, parsley, salt & pepper to taste and 2 Tablespoons juice from canned pineapple for 20 min
5

Grill in the oven sweetcorn & chicken cubes for 15 min or braai on a medium hot grill
6

Then skewer the sweetcorn, chicken and red pepper onto sticks