Banana bread

Name: Banana bread
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 5.5 tsps liquid or powder stevia; 1/2 cup veg oil or coconut oil; 1 tsp vanilla extract; 2 tbsp natural yoghurt; 1 1/2 cups walnuts or mix nuts; 3 ripe bananas, mashed; 1 2/3 cup plain flour; 1/4 tsp salt; 1/2 tsp cinnamon; 1 tsp bicarbonate of soda

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Macros per serve:
387 calories
33.1g carbs
24.6g fat
9g protein
3.3g fiber
6.1g sugar

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Macros per serve:
387 calories
33.1g carbs
24.6g fat
9g protein
3.3g fiber
6.1g sugar

Saved

Ingredients

45 -50 minutes

8 servings

2eggs
5.5tsps liquid or powder stevia
1/2 cupveg oil or coconut oil
1 tspvanilla extract
2 tbspnatural yoghurt
1 1/2 cupswalnuts or mix nuts
3ripe bananas, mashed
1 2/3 cupplain flour
1/4 tspsalt
1/2 tspcinnamon
1 tspbicarbonate of soda

Saved

Steps

45 -50 minutes

1

Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.
2

Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes.
3

Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix.
4

Add in mixed nuts. Stir with a wooden spoon.
5

Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.
6

Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.
7

Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean
8

Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.
9

Enjoy