Slice the potatoes. Heat the oil and fry.

Turn as needed just don't let them overcook.

Add to a bowl when done frying season with the seasoned salt

Then move to a paper towel to absorb excessive oils

Brown the meat

Add the flour stir in well.

After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.

When thickened let rest for 5 minutes serve on top of hamburger buns.