Crockpot Thai Peanut Chicken

Name: Crockpot Thai Peanut Chicken
Cuisine: American
Ingredients: 2 Boneless chicken breasts; 1 Chopped Onion; 1 Tbsp Coconut oil; 2 Tbsp Soy sauce; 2 Tbsp Brown sugar; 1 Tbsp Rice Flour; 1 Cup Sweet salsa/other salsa; 1-2 Cup Peanut Butter; 2 Tbsp Sriracha; to taste Pepper

cody.coyle.12 @cook_3207579

Spokane Valley, Washington

An easy, yummy take on Thai Peanut Chicken

cody.coyle.12 @cook_3207579

Spokane Valley, Washington

An easy, yummy take on Thai Peanut Chicken

Saved

Ingredients

2Boneless chicken breasts
1Chopped Onion
1 TbspCoconut oil
2 TbspSoy sauce
2 TbspBrown sugar
1 TbspRice Flour
1 CupSweet salsa/other salsa
1-2 CupPeanut Butter
2 TbspSriracha
to taste Pepper

Saved

Steps

1

Combine all ingredients into a blender, to desired consistency. Do not put the chicken in the blender.
2

Place the chicken breasts in the crockpot and pour on top the blended mixture. Cook on high for about 6 hours.
3

Add more salsa and/or Sriracha for a bit more kick.
4

Cut up or shred the chicken and serve all over rice. Enjoy!