Chicken Salad - Office Lunch

Name: Chicken Salad - Office Lunch
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 chicken breast; Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot; Vinaigrette dressing (store-bought)

Tiny tint @cook_7980187

For lunch, I usually bring rice, but sometimes I switch things up and just have a salad. But honestly, as a meat lover, I can't go without meat for too long! 😂😂😂😂

Tiny tint @cook_7980187

For lunch, I usually bring rice, but sometimes I switch things up and just have a salad. But honestly, as a meat lover, I can't go without meat for too long! 😂😂😂😂

Saved

Ingredients

Serves 2 servings

1chicken breast
Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot
Vinaigrette dressing (store-bought)

Saved

Steps

1

Buy vegetables from the supermarket for safety. Pick and prep them the night before (do not wash yet), then place them in a sealed bag with a paper towel to absorb moisture and store in the refrigerator. In the morning, just wash them.
2

In the morning, boil the chicken breast. While the chicken is cooking, wash the vegetables and soak them in salted water for 10 minutes.
3

Once the chicken breast is cooked, remove and let it cool, then shred it. Chop the vegetables. Put everything into a container. Bring it to work and keep it in the fridge until lunchtime. I use store-bought vinaigrette because it's easier than making my own.
4

When ready to eat, pour the vinaigrette over the salad and toss well. Let it sit for about 5 minutes to absorb the flavors, then enjoy!