In a big plate take atta. Add red chili powder, turmeric powder, coriander powder, salt, til, saunf powder, jeera, coriander leaves, and salt to it. Add 1 tbsp. of ghee to it.

Mix well.

Add water and knead into a firm dough.

Make 5 equal balls from the dough.

Take one ball of dough and dust it with dry flour and roll into a small circle.

Apply ghee and then fold it three times. First a semi circle and then a triangle.

Again dust with dry flour and roll into a big circle.

Keep the prepared dough paratha on the tawa and let cook.

Press it with the help of a potato masher or a cloth. Apply ghee on the top and flip again. Cook for a few seconds and then remove the paratha from the tawa.